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We are happy to announce that the lunch program is back for another year.  This is a daily catered lunch buffet that only costs $15/day and is all you can eat.  You can buy tickets for the buffet at registration as well as at the entrance to the buffet daily.


Friday, 9/30 - $15

1pm-2pm

Mile High Deli Lunch Buffet

Serve Time: 1:00 PM to: 2:00 PM

  • Tossed Garden Green Salad: carrot, onions, tomatoes, cucumber,
  • mushrooms, Wisconsin cheese, balsamic vinaigrette and chipotle ranch
  • dressing
  • Red Bliss Potato Salad: with lemon garlic herb dressing
  • Cabbage and pineapple coleslaw
  • Grilled vegetable platter
  • Deli Meat: honey cured ham, oven-roasted turkey breast,
  • sliced roast beef, genoa salami
  • Tillamook Cheese Assortment: Cheddar, American, Swiss (PLATE
  • CHEESE ALONE FOR VEGETARIANS)
  • Deli condiments:
  • lettuce, tomatoes, pickles and onion, mayonnaise, mustard, creamy
  • horseradish
  • Seven grain, white and marble white breads
  • Chocolate chip, oatmeal and macadamia nut cookies
  • Brownies and blondies
  • Ibis Moon Iced Tea, Assorted Sodas

Saturday, 10/1- $15

2pm-3pm

Italian Lunch Buffet

Serve Time: 2:00 PM to: 3:00 PM

  • MIXED GREEN SALAD WITH CHOICE OF TWO DRESSINGS
  • Fried herb-breaded mozzarella,
  • marinara sauce
  • Antipasto, marinated vegetables, cured italian meats
  • and parmesan reggiano
  • Italian meatballs, sautéed peppers, onions and tomatoes
  • Pasta station:
  • Spinach tortellini -sautéed mushrooms and roasted peppers.
  • Penne pasta - grilled herb chicken, italian sausage, plum tomato
  • marinara.
  • Three cheese alfredo
  • Parmesan reggiano
  • Garlic bread
  • Tiramisu
  • Cannoli
  • Ibis Moon Iced Tea

Sunday, 10/2- $15

1pm-2pm

Mile High Deli Lunch Buffet

Serve Time: 1:00 PM to: 2:00 PM

  • Tossed Garden Green Salad: carrot, onions, tomatoes, cucumber,
  • mushrooms, wisconsin cheese, balsamic vinaigrette and chipotle ranch
  • dressing
  • Red Bliss Potato Salad with lemon garlic herb dressing
  • Cabbage and pineapple coleslaw
  • Grilled vegetable platter
  • Deli Meat: honey cured ham, oven-roasted turkey breast,
  • sliced roast beef, genoa salami
  • Tillamook Cheese Assortment: Cheddar, American, Swiss (Plate cheese
  • separately for vegetarians)
  • Deli condiments:
  • lettuce, tomatoes, pickles and onion, mayonnaise, mustard, creamy
  • horseradish
  • Seven grain, white and marble white breads
  • Chocolate chip, oatmeal and macadamia nut cookies
  • Brownies and blondies
  • Ibis Moon Iced Tea and assorted sodas